SAKAJA Wild Wheeland is a hot and sweet pepper sauce packed with a tropical flavor with the kick of red Scotch Bonnet, goes very well with conch salad and a variety of other seafood dishes.
We welcome you to try our new exciting flavors now available online.
We will like for you to know that when you purchase our products you will not only get a great tasting all natural sauce, you will be supporting our local farms, and newly born production industry in the Turks and Caicos Islands.
LOUD Orange Sunshine is a powerful hit of flavor that goes way beyond ‘hot sauce’. It’s a savory-sweet-hot dose that’s far out on fish, perfect on pork and poultry, blazing on beef, groovy on the grill.
It’s mind-expanding taste enlightenment.
All natural. No preservatives.
So you like it hot, do you? A full 50% hotter than our Iguana XXX, this blistering blend of "top secret" hot peppers, with a total pepper content of 65%, is definitely not for the faint of heart. In fact, this sauce is pretty much as hot as we think can be tolerated by any sort of reasonably sane person. And as for those artificial pepper-extract sauces, we say "Stop the insanity!" They have crafted Iguana Radioactive from fresh, natural ingredients in a kitchen, not a laboratory.
s really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
The first time I experienced Mapo tofu was at a restaurant that specialized in hot and spicy Szechuan (Sichuan) cuisine. The dish was very hot and had a sort of tingling and numbing sensation which surprised me. Actually, I was concerned because how often does food create a numbing sensation in your mouth and lips?
Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit widely grown and consumed in Asia as a spice. Despite the name, it is not related to black pepper or to chili peppers. It is widely used in the cuisine of Sichuan, China, from which it takes its name.
Although not a proper pepper we include it here because it's often used used in hot and spicy dishes along with other peppers such as red chilies. Although it's most interesting contribution to flavor is a numbing sensation that some claim intensifies the perception of heat. Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy-alpha-sanshool) that sets the stage for hot spices.
Recipes often suggest lightly toasting the tiny seedpods, then crushing them before adding them to food. Only the husks are used; the shiny black seeds are discarded or ignored as they have a very gritty sand-like texture.
Can be as hot as you want by using more or less of the Thai chili pepper and whatever hotter pepper you want to add. The ginger and fish sauce fuse together perfectly and make a delicious dipping sauce Asian style.
TABASCO® brand Garlic Pepper Sauce, 5oz.; A milder member of the TABASCO® family. It blends the flavor of garlic with three different peppers - a smoother cayenne, a small amount of oak-aged tabasco pepper, as well as mellow red jalapeno.
Hurricane Hot Sauce's Datil Pepper Sauce is made from St. Augustine's famous Datil pepper. This sauce is excellent on everything from hot dogs to sandwiches to wings. "Taste the sweet, feel the heat."
The Mildest in the Range of the Hippy Seed Company’s Sauces, you could say “And now for something Completely Different” as it’s a Departure from the usual Hippy Seed co Extremeness, made for Flavour Not heat this will make a great addition to any fridge